TIP
Don’t over chop your cilantro, or any herb for that matter. Bunch the cilantro up tight and cut through it once or twice only. The more you chop, the more flavor you lose.
INGREDIENTS
3 avocados
1 lime (juice)
1/3 cup cilantro – rough chopped
2 cloves garlic – finely minced
S & P to taste
1. Mash ingredients together in a bowl
2. DINE
Kitchen & Cook 