Rubbed with salt and generous amounts of black pepper, basted with an apple cider vinegar mop every 45 minutes, hickory smoked for 2-1/2 hours then wrapped in foil for an hour.
Rubbed with salt and generous amounts of black pepper, basted with an apple cider vinegar mop every 45 minutes, hickory smoked for 2-1/2 hours then wrapped in foil for an hour.
Kitchen & Cook 