INGREDIENTS
DRY:
2-1/4 cups flour
2 tsp baking powder
1/2 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
WET:
1 cup pumpkin puree
1 cups sugar
1/2 cup milk
2 eggs
1/4 cup oil
ADDITIONS
1-1/2 cups chocolate chips
STEPS
1. In a large bowl whisk together first six dry ingredients.
2. In another bowl whisk together the wet ingredients.
3. Add the dry ingredients in 2 parts to the wet ingredients until just combined.
4. Fold in the chocolate chips.
5. Pour into a greased bread pan and bake at 350 for 35-45 minutes and until a toothpick comes out clean.
Kitchen & Cook 