3rd Generation Link Love

Not my recipes to release, but still wanted to share the photos of these lovely links. This past weekend 80 lbs of sausages were made. The recipes are three generations old, past down to the grandchildren and now a part of meat making tradition. In the photos you’ll see beer brats, Hungarians, hot Hungarians (also know as “Feelin’ Hot, Hot, Hot Hungarians”), Italians, venison apple and venison Italians.

 

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