My name is Nick Argires. I create recipes that are my own and document my culinary travels. I cooked professionally for 12 years, ran a kitchen and have a culinary degree. My passion for food now lies in cooking for friends and family and learning about new food through traveling. My grandpa was a chef, my other grandfather was a cook in the army, I grew up with food around constantly and I’d like to keep it that way. Feel free to reach out if you’re interested in collaborating.